Crème' Brule' French Toast - Cinnamon bread enveloped in a classic Cream' Brule' sauce topped with a French Toast batter and baked until golden brown Served with Fresh Country Sausage Patties, Links or ham

Eggs Benedict - served with Pan Fries, Buckwheat Grits

The Fox Inn Green Flannel Hash Poached eggs served on a bed of sautéed Spinach and Corn Beef Hash

Fresh Belgium Waffles - plain or with warm fruit in a warm fruit syrup and whipped cream

A-LA-Carte
Eggs any style, Pan Fried Potatoes, fresh country sausage patties, links or ham

The Mother of All Cinnamon Bun
(A meal in itself)

"Fox Trotta" - This open face Eggs and Potato Omelet is a spin on the traditional Italian Frittata

Italian Style - Sausage, spinach, mushrooms, black olives, tomatoes, Italian seasonings, topped with Italian cheeses, served with marinara sauce

Mexican Style - Sausage, tomatoes, peppers, chilies, Mexican seasonings, topped with Monterey Jack & Cheddar cheese, served with mild salsa

French Style - Ham, broccoli, mushrooms, artichokes, French seasonings, topped with gruyere cheese, served with Béarnaise sauce

Note: All three can be served "Primavera" Style (without meat),

Other Services:  Small receptions, catering, meetings, weddings etc.